Taiwan Tea Culture & Culinary Tour
Autumn 2024 Program
We have been planning this trip for a year and a half now, joining forces with our beloved collaborators and trusted farmers in Taiwan, which we are going to reveal for the first time, face to face, with our audience.
"Ye fang cha 野放茶 is the most sustainable agriculture approach for tea growing; tea produced without human interference. The interaction of the trees with living organism in the soil, brings out the original taste and texture of the tea".
Master Jian
This program is original and unique to ho yum tea, curated 100% based on our own experience in multiple visits to the island in the past decade. Every place we visit, every master we meet, and every meal we will have, has been tried before or planned by us exclusively for this trip. This is not a tourist package or bundle ever offered before by anyone else.
Small Group
A small group of travelers up to 9 people, lead by Pink and Nadi
9 Days Program
We will meet different tea masters and hosts with unique specialities
100% Original
Based on our own experience, every activity was planned by us exclusively for this trip
We will travel with a private minibus, as a small group of up to 9 travelers, in a boutique program for 9 days & nights in northwest and central Taiwan. The program will be focusing on natural wild growing and tea making, combined with local culinary gems and cultural activities. This is the ultimate experience for tea enthusiasts who want to take on a meaningful, educational journey to Taiwan, to meet real tea masters all the way to the source, without worrying about language and cultural gaps. We will provide full guidance and translation for all events and activities in an unforgettable trip to Taiwan.
"Tea grown with pesticides and fertilizers has lost its original properties and medicinal values. Natural wild tea is an elixir that combines the energy of heaven and earth; it’s about cha qi and energy."
Master Chen
Local Culinary Hidden Gems
Inspired by both China and Japan, the culinary scene in Taiwan is full with traditional and modern influences from Asia's best cuisines. We will share together a variety of different meals, such as street food, regional traditions, and fine dining tea pairing experiences.
Schedule Highlights
Day 1 - Taipei
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Arrival & Check-in the night before
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Opening session in a tea house, greetings with tea & snacks
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Taipei night market guided tour
Day 2: Taipei, Beipu
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Guided tour in the National Palace Museum
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Tea Session with Hakka Leicha
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Dinner at Hakka restaurant in Beipu old town
Day 3: Emei Shan
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Wild tea plantation tour
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10-course tea-based fine dining lunch
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Eastern Beauty masterclass and aged tea tasting
Day 4: Mingjian
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Natural farming tea tasting
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Tea factory tour and masterclass in Mingjian
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Homestay and dinner in Lugu village
Day 5: Alishan
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Arrival to Alishan High Mountain
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Hiking through tea plantation
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Tea workshop and dinner in Alishan homestay
Day 6: Alishan
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Visiting Alishan local market
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Wild tea plantation tour
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Sunset masterclass in a Woodhouse
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Hotpot dinner
Day 7: Chiayi, Yingge
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Gaoshan wulong tea tasting in Chiayi
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Teaware shopping in Yingge ceramics old town (free time)
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Back to Taipei city
Day 8: Taipei
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City walk: bubble tea, local pastries, shopping (free time)
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Tea workshop in a tea house
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Fine dining tea pairing experience with a private chef
Day 9: Taipei
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Hotel check-out
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Tea workshop in a tea house
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Farewell gathering
Registration for Autumn 2024 tour is officially open
October 15th-23rd, 2024
Fill in the form below for more details
Feedback from Previous Travelers
We surveyed our past travelers, asking them to rate their experience across different criteria, including if the trip met their expectations and how highly they would recommend it to others.
