New release of sheng pu'er from Yiwu, last year, aged loose for over 1 year in our dedicated pu'er storage in Xiamen, Fujian.
More info is coming soon.
Yiwu Zhang Jia Wan Spring 2024 - Sheng Pu'er Tea (Raw Pu'erh)
Content
Ingredients: Pesticide-free loose tea leaves
Camellia sinensis var. assamica
Net Weight: 50 grams
Terroir
Origin: Zhang Jia Wan, Yiwu, Xishuangbanna, Yunnan, China
Harvest: 15-20.04.2024
Variety: lu ya (green bud)
Altitude: 1,850-2,050m
Chinese Medicine
Tendency: Tea with cool genes and a distinct yang tendency
Helps the function of the spleen and stomach when consumed in the morning
Elements: Earth, Wood
Original Name
yiwu zhang jia wan sheng cha 易武張家灣生茶
Instructions
Gong fu:
5.5g, 120-200 ml, 95-100°c, 5-10 sec, 7-10 infusions
Leaf to Water Ratio:
4g : 100ml, 95-100°c, 7-15 sec, 7 infusions
It is not recommended to infuse otherwise.
Storage
Long shelf life, the aged the better. Suitable for aging by storing in the original packaging, in a shady place with neutral odor. Avoid storage alongside spices, perfumes and other types of tea.
