Most Sheng Pu'er (Raw Pu'erh) grown in Yunnan are produced from the large-leaf tea type, Da Ye Zhong (大葉種), commonly referred to as the Assamica type. This tea, however, belongs to the much rarer small-leaf tea variety, Xiao Ye Zhong (小葉種), found only in a handful of regions across Yunnan. Its small, rounded leaves gave rise to the name Mao Er Duo (毛耳朵), literally "Cat Ears." Although it is processed as a traditional Sheng Pu'er, its character is surprisingly reminiscent of a green tea made from tender mountain leaves. The body is lighter, the texture softer, and its aromatic profile leans toward freshness and vibrant fruit rather than the strength typically associated with Assamica.
 
The best-known Mao Er Duo comes from Yiwu, where it is considered one of the rarest and most sought-after teas in the region. This batch, however, was handcrafted by our friend Master Jenny exclusively for the festive 10th eddition of Blind Tasting Club sessions. Unlike Yiwu, this batch comes from Yongde, offering an authentic local interpretation of the same rare tea group at a far more accessible price.
 
After more than a year of resting, the tea has reached an interesting stage for drinking, which is why we decided to release this limited summer batch. The liquor has become remarkably smooth and flowing, while its natural acidity evokes summer fruits just before full ripeness. Notes of apricot, mango and honeydew melon are accompanied by greener impressions of fresh grass, citrus and green tomato. The finish is long, refreshing and leaves behind a gentle, lingering huigan.
 
This is an ideal tea for the warmer months. Even when brewed hot, it has a refreshing character that many tea drinkers associate with a cooling sensation, and it also performs beautifully as a cold brew.
 
Because of the genetics of the small-leaf tea varietal (Xiao Ye Zhong, 小葉種), the leaves are less forgiving than most Sheng Pu'er made from Da Ye Zhong (大葉種). An overly brewed infusion can easily overshadow its balance and delicacy, so we recommend following our brewing guidelines carefully.
 
Mao Er Duo is also one of the easiest teas to misrepresent in today's market. Since the name is closely associated with the prestigious gardens of Yiwu, it is not uncommon to find teas from other origins - or even blends - being sold under the same name. This is not always outright fraud, but often the result of long-standing commercial practices. For that reason, knowing both the producer and the tea's origin remains an essential part of appreciating teas like this.