Dan Cong wulong tea (Oolong tea), Mi Lan Xiang cultivar (honey orchid aroma). Spring 2025 harvest in Bijia Jian in Fenghuang Shan (Phoenix Mountain) in Guangdong, very close to Wudong Mountain, the homeland of Dan Cong. Wild-grown batch of one of the most beloved wulong types in China today.
An aromatic and impressive tea; floral aroma and fruity flavor with notes of narcissus, mango, clove, and passionfruit. The tea is beautifully roasted, a light and restrained roast that provides depth while maintaining freshness and a wide range of flavors.
Dan Cong wulong from the original terroir in Guangdong province from high-quality raw material. A very small batch purchased for the festive 11th edition (Double Feature) of our Blind Tasting Club in Autumn 2025. A very small stock of the tea is left, and we are sharing it here exclusively until the stock runs out.
Milan Xiang (Honey Orchid) Dan Cong - Wild Wulong Tea
Content
Ingredients: Tea leaves
C. Sinensis var. Sinensis
Weight: 35 g
Terroir
Bijia Jian, Fenghuang Shan, Guangdong
Altitude: 800m
Cultivar: Mi Lan Xiang 蜜蘭香
Harvest: 05.04.2025
Original Name
鳳凰山蜜蘭香單叢烏龍茶 feng huang shan mi lan xiang dan cong wu long cha
Instructions
Traditional Gong Fu:
4-5g, 120-200ml, 90-100°c degrees, 7-25 seconds, 6-9 infusions
Leaf:Water ratio:
3g:100ml, 90-100°c degrees, 10-30 seconds, 5-6 infusions
Storage
Aging tea with a long shelf life. You can continue to age the tea in its packaging in a shaded area with a neutral odor. Avoid storage alongside spices, perfumes, and other types of tea.
