Winter 2025 harvest of Gaoshan Wulong (high mountain oolong tea) from Dinghu Mountain in the iconic Alishan mountain range in central Taiwan. Do not mistake this for commercial, pesticide-treated tea from Alishan’s tourist-heavy growing regions (such as Milky Oolong), as this tea is cultivated with meticulous care, entirely pesticide-free and organically grown (tested by us in a private lab).


The leaves have undergone partial oxidation, tight rolling, and traditional high mountain wulong processing, without roasting. A fresh, green profile with a smooth, rounded body, a lingering fruity finish, and delicate hints of white grapes.


This tea is crafted by a young master we work closely with, a gaoshan wulong, producing clean and exceptional teas. The tea was tested at Eurofins Labs and came out clean of 556 pesticide residues - a rare find these days in Taiwan, where outdated and highly toxic pesticides are still widely used, many of which are banned in the EU and the US.


An amazing all-level tea for those who seek for clean, high value for money ,Taiwanese wulong. Best enjoyed fresh within 2 years from picking. Packaged in a 30g vacuum-sealed bag to preserve its delicate freshness.